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| report [2019/06/25 22:57] – [7.6 Tests and Results] team2 | report [2019/06/26 18:54] (current) – [7.6 Tests and Results] team2 | ||
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| <figure foodafter> | <figure foodafter> | ||
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| - | Besides the kiwi, all other types of food tested showed visible signs of dehydration. In the case of the cherries, mushroom, and bananas, these signs were significant. In the case of the apples, the drying process is about half-way done, as expected, according to Table 3. The reason the kiwi hadn't yet shown much change is due to the fact that kiwi is made at 83 % of water. | + | Besides the kiwi, all other types of food tested showed visible signs of dehydration. In the case of the cherries, mushroom, and bananas, these signs were significant. In the case of the apples, the drying process is about half-way done, as expected, according to Table {{ref> |
| ==== - Conclusion ==== | ==== - Conclusion ==== | ||
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| * Internet of Things: allowing the user to be connected and to control the dehydrator at any time and from anywhere. | * Internet of Things: allowing the user to be connected and to control the dehydrator at any time and from anywhere. | ||
| * Rotating system: having the system rotate according to the radiation of the Sun, to always catch the maximum amount of sunlight. | * Rotating system: having the system rotate according to the radiation of the Sun, to always catch the maximum amount of sunlight. | ||
| + | * Increasing the angle of the solar heat catcher to increase solar energy capture. | ||
| + | * Touchscreen instead of LCD and buttons as the user interface. | ||
| + | * Maritime plywood for the straight parts of the product for being definitely waterproof. | ||
| + | * higher precision components, low power fan,arduino nano (lower power consumption) | ||
| ===== Appendices ===== | ===== Appendices ===== | ||
| === 1. Sponge Experiment === | === 1. Sponge Experiment === | ||