EPS@ISEP | The European Project Semester (EPS) at ISEP

Differences

This shows you the differences between two versions of the page.

Link to this comparison view

Both sides previous revisionPrevious revision
Next revision		Previous revision
report [2019/06/25 22:39] – [7.6 Tests and Results] team2report [2019/06/26 18:54] (current) – [7.6 Tests and Results] team2
Line 2112: Line 2112:
 </WRAP> </WRAP>
  
-The team tested the prototype by inserting food to dehydrate. Figure **XX** shows the state of the different foods before the dehydrating process start.+The team tested the prototype by inserting food to dehydrate. Figure {{ref>foodbefore}} shows the state of the different food before starting the dehydrating process.
  
-**INSERT IMAGE FOOD (BEFORE) **+<WRAP centeralign> 
 +<figure foodbefore> 
 +{{ :testfoodbefore.jpg?direct&250 |}} 
 +<caption>Food before drying</caption> 
 +</figure> 
 +</WRAP>
  
-Figure **XX** their status after approximately seven hours.+Figure {{ref>foodafter}} shows their status after approximately seven hours.
  
-**INSERT IMAGES DRIED FOOD**+<WRAP centeralign> 
 +<figure foodafter> 
 +{{ :testfoodafter.png?direct&700 |}} 
 +<caption>Food after drying seven hours</caption> 
 +</figure> 
 +</WRAP>
  
-Besides the kiwifruit, all other types of food tested showed visible signs of dehydration, in the case of cherries and bananas these were significant and the apples are about half way, as expected according to table 3. The reason the kiwifruit hadn't yet shown much change is due to the fact that kiwifruit consists of 83 percent water. So will still be needed many more hours to fully dehydrate the kiwifruit.+Besides the kiwi, all other types of food tested showed visible signs of dehydration. In the case of the cherries, mushroom, and bananas, these signs were significant. In the case of the apples, the drying process is about half-way done, as expected, according to Table {{ref>typeoffood}}. The reason the kiwi hadn't yet shown much change is due to the fact that kiwi is made at 83 % of water.
 ==== - Conclusion ==== ==== - Conclusion ====
  
Line 2146: Line 2156:
   * Internet of Things: allowing the user to be connected and to control the dehydrator at any time and from anywhere.   * Internet of Things: allowing the user to be connected and to control the dehydrator at any time and from anywhere.
   * Rotating system: having the system rotate according to the radiation of the Sun, to always catch the maximum amount of sunlight.   * Rotating system: having the system rotate according to the radiation of the Sun, to always catch the maximum amount of sunlight.
 +  * Increasing the angle of the solar heat catcher to increase solar energy capture.
 +  * Touchscreen instead of LCD and buttons as the user interface.
 +  * Maritime plywood for the straight parts of the product for being definitely waterproof.
 +  * higher precision components, low power fan,arduino nano (lower power consumption)
 ===== Appendices ===== ===== Appendices =====
 === 1. Sponge Experiment === === 1. Sponge Experiment ===

Trace:

QR Code
QR Code report (generated for current page)